Thursday, May 28, 2015

Last Post

This is the last post...

After my last day at work, I went back to the hotel to pack and then go for dinner.

What I didn't realize was that some of the staff had been waiting after their shift to say goodbye.  I had seen them in the morning but they wanted to say goodbye again, some of them left because they didn't know when I was going to arrive.  I was sad that I missed them because some waited 2 hours after their shift for me to get there.  I told the others to make sure they know I said thank you and that I was going to miss them too.

While sitting in the Indian food restaurant having some of my favourite dishes, the chef from the Italian restaurant was sad that I was not with them so he sent over my favourite dishes to the other restaurant (including dessert).

Totally stuffed....I was saying my goodbyes again when they brought out a cake for me.  Everyone is so nice and I have so many great group photos.


See you back in Toronto!  Now to start the scrapbook of all the stuff I didn't put here! :D

Thank you for following along!

Monday, May 25, 2015

Truly Blessed

I was asked to join the trainers for a good-bye dinner. A few hours before we were to go, they asked me if I would mind if others attending the sessions were invited to join in.  When I arrived at the restaurant, I was amazed to see everyone there...on such short notice!

It was great to see everyone and of course I couldn't resist being a bit silly.  After walking around taking a few candid snaps, the mood was quite jovial and we were all laughing.  A great night!

What a great group of people and I am so lucky to have met them!

 

Hey Horton!

In Mysore, I was blessed by an elephant!


 

For the foodies (part 4)

Here are some of my favourite desserts...

Gulab Jamoon
Kala Jamoon
Burfi - Gujiya - Dry Fruit Ladoo
Juke Shahi - Balushahi - Chum Chum - Kalakand


And anything in this box...LOL...peda, burfi, halwa, ladoo, pak...


 

For the foodies (part 3)

Here are some of my favourite dinner foods...



Clockwise top: Bengali Fish Curry
- Prawns - Chicken Biryani - Raita
Clockwise top: Dal Palak - Achari Paneer Tikka Masala - Sukha Aloo Mutter
 - Sarson wali Machi - Keema Biryani - Basmati Rice






Clockwise top: Subzi Handi Bahar - Chili Garlic Seafood
- Steamed Fish with Soy Ginger - Egg Biryani - Bamati Rice
Middle: Dum Aloo Banarasi
Clockwise top: Machli ke sooley - kandhari murgh
 - grilled paneer - broccoli bhaji


For the foodies (part 2)

Here are some of my favourite snack foods...

Sev Puri Chaat
Papri Chaat



Garlic Naan - Onion Bhajji
Root Vegatable Bhajji (Carrot, Beetroot, Okra, Gourd and Raddish)


Pani Puri Chaat






Sunday, May 24, 2015

For the foodies (part 1)

Here are some of my favourite breakfast food items...
 
Masala Dosa with coconut, red and green chutneys and sambar dipping sauce


Paneer Bhurji and triangle Paratha


Bonda with coconut chutney and Aloo Masala